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| |
| 1 |
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12 inch pizza crust, unbaked |
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| 1 cup |
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pizza sauce |
|
| 2/3 cup |
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shredded mozzarella cheese |
|
| 6 oz |
|
Canadian bacon, cut in bits |
|
| 1/2 cup |
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thinly sliced fresh mushrooms |
|
| 1 |
|
small green or red bell pepper, cut in rings |
|
| 1/2 tsp |
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crushed dried oregano |
|
| 1/2 tsp |
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crushed dried basil |
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crushed red pepper flakes |
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| 1 |
Preheat oven to 450°. Place the unbaked pizza crust on an ungreased nonstick pizza pan. Spread the pizza sauce over the crust, leaving a 1-inch border around the rim. |
| 2 |
Sprinkle with half of the cheese. |
| 3 |
Arrange the Canadian bacon on top of the cheese, covering evenly. |
| 4 |
Top with mushroom slices and bell pepper rings. (Optionally, first lightly saute pepper rings, then mushrooms.) |
| 5 |
Sprinkle evenly with oregano, basil, and red pepper flakes. |
| 6 |
Top with remaining cheese. Bake for 13 to 15 minutes |
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| Servings: 4 |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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