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| |
| 1 |
|
can (6 oz.) Salmon (skinless, boneless), drained |
|
| 1/4 cup |
|
finely chopped onion |
|
| 2 Tbs |
|
mayonnaise or salad dressing |
|
| 1 |
|
egg, beaten |
|
| 1 tsp |
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lemon juice |
|
| 1 tsp |
|
parsley flakes |
|
| 1/8 tsp |
|
garlic salt |
|
| 1/4 cup |
|
dry bread crumbs |
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|
|
Hamburger buns or sandwich rounds |
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|
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| |
| 1 |
In a medium bowl combine all ingrediants but bread crumbs. |
| 2 |
Add bread crumbs and mix well. (Mixture will be moist.) Shape into two patties.
|
| 2 |
Grill patties until both sides are brown. Serve on buns with your favorite sauce. |
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| |
| Servings: 2 |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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